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... indian spices are one of the products subject to heightened scrutiny under ec regulation 669/2009 as a result of the higher than average rasff notifications on the presence of aflatoxins in the foods

... aflatoxins are mycotoxins produced by certain species of aspergillas and develop as high temperatures and humidity that occur in a wide range of foods – including rice ... “there is no legislation in place on the sampling procedure and analyses for aflatoxins in basmati rice,” said the report

... morrisons has withdrawn its unsalted pistachio nuts because one batch was found to contain aflatoxins at levels above the legal limits ... the science behind the story aflatoxins are a type of toxin found naturally in some foods ... for this reason, in the uk and the rest of the eu, there are legal limits for aflatoxins in foods, to make sure that people take in as little of them as possible

... four-year programme the mycotoxins covered in the survey included aflatoxins , ochratoxin a (ota), fumonisins, zearalenone (zon) and the trichothecenes, including deoxynivalenol (don) and t2 and ht2 toxins

... dietary aflatoxins, a major global concern because of their toxicity, are common contaminants of cereals and nuts

... safety chiefs hoped that the increased checks, which came into force on 25 january, would detect the presence of substances that could pose a risk to human health, such as aflatoxins in nuts and pesticides in fruit and vegetables

... the increased checks are designed to combat the presence of substances that could pose a risk to human health –such as aflatoxins in nuts and pesticides in fruit and vegetables

... aflatoxins maximum levels of 10 micrograms/kg were set for aflatoxins in brazil nuts (shelled, ready-to-eat) and 15 micrograms/kg for shelled brazil nuts (intended for further processing), while the commission also adopted a code of practice to prevent this contamination ... aflatoxins are carcinogenic fungal toxins that can contaminate corn, peanuts and other food crops such as tree nuts under certain conditions

... aflatoxinsmaximum levels of 10 micrograms/kg were set for aflatoxins in brazil nuts (shelled, ready-to-eat) and 15 micrograms/kg for shelled brazil nuts (intended for further processing), while the commission also adopted a code of practice to prevent this contamination ... aflatoxins are carcinogenic fungal toxins that can contaminate corn, peanuts and other food crops such as tree nuts under certain conditions

... safety chiefs hope the increased level of checks will detect the possible presence of a number of substances that may pose a risk to humans and animals, such as aflatoxins in nuts and pesticides in fruits and vegetables